DEWI MARIA, Aletta; KHOLIL ASWAN, Mukhamad; MANSUR, Ahmad; MULYOKO, Mulyoko; RAY OCTAFIAN. CULINARY MAPPING IN SEMARANG CITY (CHINESE MENU). Brilliant International Journal Of Management And Tourism , [S. l.], v. 1, n. 2, p. 26–32, 2021. DOI: 10.55606/bijmt.v2i2.422. Disponível em: https://journalcenter.org/index.php/BIJMT/article/view/422. Acesso em: 19 sep. 2026.