PUTU GITA SUARI MIRANTI; MADE SATRIA PRAMANDA PUTRA; LAYLA FICKRI AMALIA; IDA AYU ELISTYAWATI. Menu Engineering Approach to Determine Sales Strategy at Senja Eatery Labuan Bajo Restaurant. Brilliant International Journal Of Management And Tourism , [S. l.], v. 5, n. 2, p. 148–162, 2025. DOI: 10.55606/bijmt.v5i2.4459. Disponível em: https://journalcenter.org/index.php/BIJMT/article/view/4459. Acesso em: 21 jun. 2025.