SUTANTRI SUTANTRI. Halal Certification and Product Rebranding: A Strategy to Increase Sales at the Halal Chicken Soto Center of Tamanan, Kediri. Brilliant International Journal Of Management And Tourism , [S. l.], v. 5, n. 3, p. 372–379, 2025. DOI: 10.55606/bijmt.v5i3.6330. Disponível em: https://journalcenter.org/index.php/BIJMT/article/view/6330. Acesso em: 3 feb. 2026.