I GUSTI AGUNG BHISMA; KADEK AYU EKASANI. Strategi Pramusaji dalam Menangani Keluhan Pelanggan di Kori Restaurant. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, [S. l.], v. 4, n. 2, p. 241–255, 2025. DOI: 10.55606/jempper.v4i2.4096. Disponível em: https://journalcenter.org/index.php/jempper/article/view/4096. Acesso em: 9 jul. 2025.