USWATUN CHASANAH; ASRI MUNZILIN; ACH. AGIL DZIKRULLAH. Pengaruh Labelisasi Halal dan Preferensi Merek terhadap Minat Beli Kebab Turki Baba Rafi. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, [S. l.], v. 4, n. 2, p. 456–467, 2025. DOI: 10.55606/jempper.v4i2.4270. Disponível em: https://journalcenter.org/index.php/jempper/article/view/4270. Acesso em: 1 jul. 2025.