ZIKIR ZIBRAN FIRDAUS; AHMAD NURKHIN. Food Cost Variance Analysis: Case Study of Novotel Karawang. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, [S. l.], v. 3, n. 3, p. 98–112, 2024. DOI: 10.55606/jempper.v4i1.6277. Disponível em: https://journalcenter.org/index.php/jempper/article/view/6277. Acesso em: 23 sep. 2026.