BIMO KUNCORO JATI; SHAFA RADIVA ASSYAM; ERRIS KUSUMAWIDJAYA; RR CHRISTIANA MAYANG ANGGRAENI STJ; KEZIA ELSTY. When Popular Isn’t Profitable: A Menu Engineering Analysis of an Indian Fine Dining Restaurant in Jakarta. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, [S. l.], v. 5, n. 3, p. 276–285, 2026. DOI: 10.55606/jempper.v5i3.7752. Disponível em: https://journalcenter.org/index.php/jempper/article/view/7752. Acesso em: 26 jul. 2026.