Kampoeng Djadhoel, Laboratorium Hidup : Eksplorasi Ekologi dan Etika Wisata

Authors

  • Dyan Triana Putra Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia
  • Septa Intiar Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

DOI:

https://doi.org/10.55606/jempper.v4i2.4076

Keywords:

Ecotourism, Environmental Ethics, Kampoeng Djadhoel, Living Laboratory, Sustainable Tourism

Abstract

This study aims to explore the implementation of the living laboratory concept in the management of Kampoeng Djadhoel as a sustainable tourism destination. The research background is based on the need to integrate ecological aspects, environmental ethics, and community empowerment into tourism practices that provide educational experiences while preserving the local environment and culture. The method used is a qualitative case study involving in-depth interviews, participatory observations, focus group discussions, and document analysis over six months. The research informants include destination managers, local communities, tourists, and local government. The main findings reveal that Kampoeng Djadhoel has unique characteristics as a living laboratory with an adaptive-collaborative management model, strong environmental ethics practices, and significant impacts on tourists’ ecological awareness and local community welfare. The study also uncovers cognitive transformation among visitors and improved economic benefit distribution supporting destination sustainability. The implications of this research contribute theoretically to the development of an integrated sustainable tourism model and practically to the management of urban tourism destinations that prioritize community collaboration and environmental conservation. 

References

Alinsunurin, M. K. G., & Shinkai, N. (2025). Polycentric governance in crisis: Analyzing tourism MSE adaptation and environmental sustainability through the IAD, 1–23.

Anderson, M. (2012). New ecological paradigm (NEP) scale. The Berkshire Encyclopedia of Sustainability, January 2012, 260–262.

Artajaya, I. W. E., Wedha, Y. Y., Sukawati, K., Perbawa, L. P., & Oka, P. L. (2024). Penguatan hukum lingkungan dalam pengembangan desa wisata berbasis kearifan lokal pada Taman Anyar Balinese Village Desa Penarungan, 6, 218–225.

Atatsi, E. A., Curșeu, P. L., Stoffers, J., & Kil, A. (2022). Learn in order to innovate: An exploration of individual and team learning as antecedents of innovative work behaviours in Ghanaian technical universities. Sustainability (Switzerland), 14(7). https://doi.org/10.3390/su14074012

Babu, M. A., Wulandari, L. W., Susanto, D. R., Tinggi, S., & Ambarrukmo, P. (2024). Implementasi kearifan lokal untuk pariwisata berkelanjutan di Desa Wisata Boti Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur. 7(3), 34–42.

Bell, K., & Reed, M. (2021). The tree of participation: A new model for inclusive decision-making. Community Development Journal. https://doi.org/10.1093/cdj/bsab018

Bergvall-Kåreborn, B., Ihlström, C., Ståhlbröst, A., & Svensson, J. (2009). A milieu for innovation – Defining living labs. Network, November 2015, 6–9.

Briliani Putri Pijar Pratiwi, Kartina, A., Hady, F., Alya, G., Tasya, I., Irham, M., Putri, N., Izzuddin, N., Khalilah, N., & R. J. (2024). Community empowerment and sustainable tourism: The implementation of community-based tourism programme in Songkhla City. 8(3), 451–459.

Buonincontri, P., & Micera, R. (2016). The experience co-creation in smart tourism destinations: A multiple case analysis of European destinations. Information Technology and Tourism, 16(3), 285–315. https://doi.org/10.1007/s40558-016-0060-5

Cavagnaro, E., Michopoulou, E., & Pappas, N. (2021). Revisiting value co-creation and co-destruction in tourism. Tourism Planning and Development, 18(2), 121–124. https://doi.org/10.1080/21568316.2021.1879924

Dangi, T. B., & Jamal, T. (2016). An integrated approach to “sustainable community-based tourism.” Sustainability (Switzerland), 8(5). https://doi.org/10.3390/su8050475

Hariyadi, B. R., Rokhman, A., Rosyadi, S., Yamin, M., & Runtiko, A. G. (2024). The role of community-based tourism in sustainable tourism village in Indonesia. Revista de Gestão Social e Ambiental, 18(7). https://doi.org/10.24857/rgsa.v18n7-038

Hosany, S., & Witham, M. (2010). Dimensions of cruisers’ experiences, satisfaction, and intention to recommend. Journal of Travel Research, 49(3), 351–364. https://doi.org/10.1177/0047287509346859

Hubner, I. B., Indra, F., Sianipar, R., Sitorus, N. B., & Wisata, D. (2024). Pelatihan interpretasi dalam pengembangan ekowisata di Desa Wisata Bakau Serip Kota Batam. 5(4), 7288–7297.

Irvin, R. A., & Stansbury, J. (2004). Citizen participation in decision making: Is it worth the effort? Public Administration Review, 64(1), 55–65. https://doi.org/10.1111/j.1540-6210.2004.00346.x

Jamal, T., & Camargo, B. A. (2014). Sustainable tourism, justice and an ethic of care: Toward the just destination. Journal of Sustainable Tourism, 22(1), 11–30. https://doi.org/10.1080/09669582.2013.786084

Khalid, S., Ahmad, M. S., Ramayah, T., Hwang, J., & Kim, I. (2019). Community empowerment and sustainable tourism development: The mediating role of community support for tourism. Sustainability (Switzerland), 11(22). https://doi.org/10.3390/su11226248

Kumar, S., Hasija, N., Kumar, V., & Sageena, G. (2023). Ecotourism: A holistic assessment of environmental and socioeconomic effects towards sustainable development. Current World Environment, 18(2), 589–607. https://doi.org/10.12944/cwe.18.2.14

Lasaiba, M. A. (2022). Integrasi kearifan lokal dalam ekowisata berkelanjutan dari perspektif masyarakat adat. Jurnal Jendela Pengetahuan, 15(1), 1–14.

Mak, B. K. L., Cheung, L. T. O., & Hui, D. L. H. (2017). Community participation in the decision-making process for sustainable tourism development in rural areas of Hong Kong, China. Sustainability (Switzerland), 9(10). https://doi.org/10.3390/su9101695

Mistriani, N., & Setyaningrum, K. (2021). Kajian potensi wisata Desa Kartikajaya Kabupaten Kendal dalam penyusunan model daya tarik wisata ekonomi kreatif. Jurnal Pariwisata Pesona, 6(1), 26–35. https://doi.org/10.26905/jpp.v6i1.4873

Mistriani, N., Ikhlasandi, H. I., Kirani, V. V., Fajrin, N. S., Ndruru, E., Prabowo, W. T., Laia, W., & Palupiningtyas, D. (2024). Model pengembangan pariwisata kreatif melalui wisata edukasi dan kuliner di Sentra Jajanan Pasar, Pudak Payung, Kota Semarang. NAWASENA: Jurnal Ilmiah Pariwisata, 3(1), 01–11. https://doi.org/10.56910/nawasena.v3i1.1311

Paramita, A. A. G. K., Dewinta, I. A. R., & Arygunartha, G. Y. (2022). Edukasi etika pelestarian lingkungan Bali dan tata kelola pendapatan ekonomi terhadap pramuwisata domestik di Himpunan Pramuwisata Indonesia Provinsi Bali. Jurnal Abdi Masyarakat, 2(2), 71–78. https://doi.org/10.22334/jam.v2i2.25

Puspitasari, W. D., & Febrinita, F. (2021). Pengujian validasi isi (content validity) angket persepsi mahasiswa terhadap pembelajaran daring matakuliah matematika komputasi. Journal Focus Action of Research Mathematic (Factor M), 4(1), 77–90. https://doi.org/10.30762/factor_m.v4i1.3254

Putra, D. T., Putri, J. A., & Saptiany, S. G. (2024). Pendampingan industri hijau dan fasilitas pariwisata Kampung Batik Malon. NUSANTARA: Jurnal Pengabdian Kepada Masyarakat, 4(3), 84–94. https://doi.org/10.55606/nusantara.v4i3.3085

Rochman, N. (2017). Model pengembangan desa wisata berbasis pemberdayaan masyarakat. Equilibria Pendidikan: Jurnal Ilmiah Pendidikan Ekonomi, 1(1), 59–70. https://doi.org/10.26877/ep.v1i1.1831

Salami, A. T., Akarakiri, J. B., & Ojo, O. J. (2019). The role of local communities in sustainable development. In The anthropology of Africa: Challenges for the 21st century (pp. 141–152). https://doi.org/10.2307/j.ctvh9vxg1.13

Santika, L., Sarjan, M., Pengelolaan, M., Daya, S., Mataram, U., & Lorasantikagmailcom, E. K. (2025). Dimensi filsafat dalam pengelolaan sumber daya alam: Kajian peran manusia dalam menjaga keseimbangan lingkungan. 5(1), 54–60.

Scheyvens, R. (1999). Ecotourism and the empowerment of local communities. Tourism Management, 20(2), 245–249. https://doi.org/10.1016/S0261-5177(98)00069-7

Spradley, P., & Huberman, M. (2024). Kajian teoritis tentang teknik analisis data dalam penelitian kualitatif.

Streimikiene, D., Svagzdiene, B., Jasinskas, E., & Simanavicius, A. (2021). Sustainable tourism development and competitiveness: The systematic literature review. Sustainable Development, 29(1), 259–271. https://doi.org/10.1002/sd.2133

Sugathan, P., & Ranjan, K. R. (2019). Co-creating the tourism experience. Journal of Business Research, 100, 207–217. https://doi.org/10.1016/j.jbusres.2019.03.032

Surmeli, H., & Saka, M. (2013). Preservice teachers’ anthropocentric, biocentric, and ecocentric environmental ethics approaches. International Journal of Academic Research, 5, 159–163. https://doi.org/10.7813/2075-4124.2013/5-5/b.23

Sutawa, G. K. (2012). Issues on Bali tourism development and community empowerment to support sustainable tourism development. Procedia Economics and Finance, 4, 413–422. https://doi.org/10.1016/s2212-5671(12)00356-5

United Nations World Tourism Organization (UNWTO). (2022). Sustainable tourism for development guidebook. UNWTO.

Wani, M. D., Dada, Z. A., & Shah, S. A. (2024). The impact of community empowerment on sustainable tourism development and the mediation effect of local support: A structural equation modeling approach. Community Development, 55(1), 50–66. https://doi.org/10.1080/15575330.2022.2109703

Wani, M. D., Dada, Z. A., Bhat, W. A., & Shah, S. A. (2025). Community-driven ecotourism in the trans-Himalayan region: A sustainable model for cultural and environmental preservation. Community Development. https://doi.org/10.1080/15575330.2025.2451358

Wirawan, I. G. N. P. D., & Pendit, I. M. R. (2017). Penerapan Tri Hita Karana dalam harmonisasi konservasi dan budaya di daya tarik wisata Kebun Raya Bali. Jurnal Master Pariwisata (JUMPA), 4, 18–32. https://doi.org/10.24843/jumpa.2017.v04.i02.p02

Xaba, F., & Adanlawo, E. F. (2024). The potential role of ecotourism in sustainable development: A systematic review. Journal of Ecohumanism, 3(4), 3356–3367. https://doi.org/10.62754/joe.v3i4.3852

Zainal, S., Nirzalin, N., Fakhrurrazi, F., Yunanda, R., Ilham, I., & Badaruddin, B. (2024). Actualizing local knowledge for sustainable ecotourism development in a protected forest area: Insights from the Gayonese in Aceh Tengah, Indonesia. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2024.2302212

Zapata, M. J., Hall, C. M., Lindo, P., & Vanderschaeghe, M. (2011). Can community-based tourism contribute to development and poverty alleviation? Lessons from Nicaragua. Current Issues in Tourism, 14(8), 725–749. https://doi.org/10.1080/13683500.2011.559200

Downloads

Published

2025-05-02

How to Cite

Dyan Triana Putra, & Septa Intiar. (2025). Kampoeng Djadhoel, Laboratorium Hidup : Eksplorasi Ekologi dan Etika Wisata. Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan, 4(2), 222–240. https://doi.org/10.55606/jempper.v4i2.4076