Analisis Pengendalian Produksi dalam Meningkatkan Produktivitas pada CV Wery Bakery di Kota Gunungsitoli
DOI:
https://doi.org/10.55606/jupsim.v5i3.8114Keywords:
Production Control, Production Equipment, Production Management, Production Schedule, ProductivityAbstract
Production control analysis refers to the conditions under which a business seeks to increase production effectively and efficiently. In this study, the main issue is disruptions in the condition of production equipment, particularly the oven machinery. The objectives of this study are to examine the implementation of production control; to identify the factors hindering the implementation of production control; and to identify and explain the efforts made to overcome these obstacles. This is a qualitative study, and the techniques used include observation, documentation, and interviews. Data analysis techniques include data reduction, data presentation, and drawing conclusions. Data validity encompasses credibility, transferability, dependability, and confirmability. The coding stage consists of open coding, code grouping, and theme construction. Based on the research findings, it was concluded that the implementation of production control at CV. Wery Bakery has been carried out through three main aspects: production schedules, production sequences, and production times. Factors hindering the implementation of production control in achieving productivity targets include oven breakdowns as the primary production facility limitations in the number of workers, and an increase in customer orders at certain times. CV. Wery Bakery’s efforts to overcome these production control obstacles and improve productivity include readjusting production schedules to align with operational conditions, maintaining production facilities, delegating tasks among employees, prioritizing customer orders, fostering collaboration among employees to complete production processes, and managing work time more effectively.
References
Akmal, S., & Darmansyah, F. (2024). Perencanaan dan pengendalian produksi roti dengan menggunakan metode aggregate planning heuristik di UD. XYZ. 13(1).
Anggraini, L. N., Setiawati, I., & Meiriyanti, R. (2023). Faktor-faktor yang mempengaruhi produktivitas kerja karyawan pada PT. Scancom Indonesia di Semarang. Jurnal Riset Manajemen, 1(1), 107–126. https://doi.org/10.54066/jurma.v1i1.104
Aprianto, T. (2020). Mengoptimalkan persediaan bahan baku dengan menggunakan metode MRP. 1(1), 1–12.
Arissaputra, R., Budiarti, S., Usman, E., Ardian, D., Hamidah, Fauzi, F., Sumarni, M., Haryono, S., Widiarti, D., Darsana, I. M., Sarwiningsi, E., Safitri, J., & Binur, M. (2024). Sistem pengendalian fungsi-fungsi manajemen. Intelektual Manifes Media.
Assauri, S. (2016). Manajemen operasi produksi: Pencapaian sasaran organisasi berkesinambungan. Rajawali Pers.
Br, H. M. S., AK, W. N., & Hernawati, T. (2025). Analisis pengukuran produktivitas menggunakan metode pendekatan objective matrix (OMAX) pada proses produksi air minum di PT Tirta Investama Langkat. Teknik, 3(3), 268–285. https://doi.org/10.56211/blendsains.v3i3.810
Candra, A. (2025). Dasar-dasar teknik industri: Konsep, aplikasi dan contoh penerapan. KBM Indonesia.
Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches. SAGE Publications, Inc.
Dewi, I. G. P. E. R., & Agustini, N. K. D. (2026). Optimalisasi perencanaan dan pengendalian produksi untuk mengurangi overproduction Bread The Harvest Cake Teuku Umar Denpasar. 5, 614–620.
Heizer, J., Render, B., & Munson, C. (2020). Operations management operations management. Salemba Empat.
Herlina, E., Prabowo, F. H. E., & Nuraida, D. (2021). Analisis pengendalian mutu dalam meningkatkan proses produksi. Fokus Manajemen Bisnis, 11(2), 173–188. https://doi.org/10.12928/fokus.v11i2.4263
Herwanto, D., Wahyudin, Nugraha, B., Shiam, H. N., & Putri, M. L. (2025). Pengantar rekayasa produktivitas: Pengenalan teknik dan model produksi. Thalibul Ilmu Publishing & Education.
Kiran, D. R. (2019). Production planning and control. Kiran Prakashan. https://doi.org/10.1016/B978-0-12-818364-9.00006-8
Kodrat, K. F. (2022). Produktivitas dalam meningkatkan daya saing. CV. Azka Pustaka.
Liow, F. E. R., Simatupang, R., Awaruludin, D. T., Nupribadi, G., Wahyu, W. D., Kusuma, P. J., Bisri, H., Lunarindiah, D. G., Nampira, A. A., & Pratistha, A. (2025). Produktivitas dan kualitas dalam sistem industri modern. Yayasan Cendekia Mulia Mandiri.
Noor, Z., L, C., Kusdiah, Y., Kasnawati, & Buku, A. (2024). Optimasi sistem produksi. Arsy Media.
Pratama, D. Y., Dahdah, S. S., & Purwanto3. (2025). Analisis pengendalian kualitas produksi Munchkin Farm dengan menggunakan metode Six Sigma dan FMEA. 6(2). https://doi.org/10.30587/justicb.v6i2.11152
Puteri, R. A. M. (2025). Perbaikan sistem kerja di bagian packing Freso Cup PT. Sinar Sosro KPB Cibitung dalam upaya peningkatan produktivitas dan minimasi pemborosan (waste). Jurnal PASTI, 10(1), 72–86.
Qomaruddin, & Sa'diyah, H. (2024). Kajian teoritis tentang teknik analisis data dalam penelitian kualitatif: Perspektif Spradley, Miles dan Huberman. Management, Accounting and Administration, 1(2), 77–84. https://doi.org/10.52620/jomaa.v1i2.93
Rahayu, R., & Rindrayani, S. R. (2025). Menguji keabsahan data penelitian kualitatif. Jurnal Ilmu Pendidikan (JIP), 3(2), 341–345.
Ramda, Y. K., Sagala, J., & Hadiwijaya, S. (2025). Jurnal Industrikrisna menggunakan metode agregat planning heuristik. 14(1), 26–36. https://doi.org/10.61488/industrikrisna.v14i1.630
Sinaga, D. (2023). Metodologi penelitian. UKI Press.
Siregar, R. A., Sari, P., Astuti, W., & Ramadhani, G. (2023). Analisis pengendalian biaya produksi dalam meningkatkan laba pada PT. Proceeding of National Conference of Accounting and Finance, 5, 291–297. https://doi.org/10.20885/ncaf.vol5.art33
Sitorus, M. F. (2022). Analisis produktivitas pada bagian produksi menggunakan metode objective matrix dan root cause analysis (Studi kasus UMKM Barokah Jaya Bakery). Trinistik, 1(2). https://doi.org/10.20895/trinistik.v1i2.638
Situmeang, L. F., Tampubolon, G. O., Saribu, A. D., M., I. S., Panjaitan, S., Sinaga, H. A., Lumbantobin, E. M., & Harefa, H. (2025). Strategi peningkatan produktivitas untuk meningkatkan laba pada perusahaan manufaktur. Economics and Digital Business Review, 7(1), 137–148.
Stevenson, W. J. (2021). Operations management. McGraw-Hill.
Sujadmi, Ibrahim, & Darmawan, B. (2026). Buku ajar: Metode penelitian kualitatif. PT. Penerbit Criset Indonesia.
Suyatno. (2025). Buku ajar manajemen operasi produksi untuk teknik mesin. CV Gret Press Indonesia.
Wada, F. H., Pertiwi, A., Hasiolan, M. I. S., Lestrari, S., Sudipa, I. G. I., Patalatu, J. S., Boari, Y., Ferdinan, Puspitaningrum, J., Ifadah, E., & Rahman, A. (2024). Buku ajar metodologi penelitian. PT. Sonpedia Publishing Indonesia.
Wisnuwardhana, A. P., Wolor, C. W., & Marsofiyati. (2024). Analisis produktivitas kerja karyawan pada CV Griya Alam Mulya.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
