Halal and Islamic Entrepreneurship in Sustainable Tourism Destinations

A Systematic Literature Review of Trends and Future Research Directions

Authors

  • Azkarni Kamal Universitas Negeri Padang
  • Asmar Yulastri Universitas Negeri Padang
  • Yuliana Yuliana Universitas Negeri Padang
  • Yudha Aditya Fiandra Universitas Negeri Padang

DOI:

https://doi.org/10.55606/bijmt.v6i2.7355

Keywords:

Community Empowerment, Halal Tourism, Islamic Interpreneurship, MSME Innovation, Sustainable Tourism Destinations

Abstract

A comprehensive literature review to investigate halal and Islamic businesses in sustainable tourism destinations. The study focuses on a growing but fragmented literature linking halal tourism, Islamic entrepreneurship, MSME innovation, digital capacity, community empowerment, and sustainable destination competitiveness. Although halal tourism has received increasing academic attention, previous studies have largely focused on the tourist experience, halal attributes, Islamic marketing, certification, and sustainability as separate themes, so the entrepreneurial mechanisms underlying sustainable halal tourism have not been satisfactorily synthesized. This study uses a systematic literature review technique complemented by bibliometric and thematic analysis of Scopus indexed articles. According to the data, research on halal and Islamic entrepreneurship in sustainable tourism destinations increased between 2017 and 2025 with Indonesia, Malaysia, and Thailand making significant contributions. Based on thematic analysis, the main topics include sustainability, tourism development, innovation, community-based tourism, and sustainable entrepreneurship, while halal and Islamic entrepreneurship are still underrepresented in mainstream sustainable tourism research. The study concludes that halal and Islamic entrepreneurship should be positioned not only as business activities in accordance with religious teachings, but also as an ethical and entrepreneurial ecosystem that connects Islamic values, MSME innovation, digital transformation, community empowerment, halal assurance, and sustainable destination governance. This research contributes by presenting a comprehensive research agenda to expand halal tourism as a model for inclusive destination development.

References

Alimusa, L. O., Ratnasari, R. T., Ahmi, A., & Putra, T. W. (2024). Exploring the literature of halal and Islamic tourism: A bibliometric analysis. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-07-2023-0200

Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: Exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191

Battour, M., Ratnasari, R. T., Ahmi, A., Sukmana, R., & Hendratmi, A. (2024). The current state of published literature on halal tourism and hospitality: A bibliometric review. Journal of Islamic Marketing, 15(4), 963–989. https://doi.org/10.1108/JIMA-02-2023-0054

Bekele, H., & Raj, S. (2024). Digitalization and digital transformation in the tourism industry: A bibliometric review and research agenda. Tourism Review, 80(4), 894–913. https://doi.org/10.1108/TR-07-2023-0509

Gutierriz, I., Ferreira, J. J., & Fernandes, P. O. (2025). Digital transformation and the new combinations in tourism: A systematic literature review. Tourism and Hospitality Research, 25(2), 223–238. https://doi.org/10.1177/14673584231198414

Jabeen, S., Khan, N., Bhatti, S. H., Falahat, M., & Qureshi, M. I. (2025). Towards a sustainable halal tourism model: A systematic review of the integration of Islamic principles with global sustainability goals. Administrative Sciences, 15(9), 335. https://doi.org/10.3390/admsci15090335

Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., ... Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, Article n71. https://doi.org/10.1136/bmj.n71

Palan, Y., & Priyanto, R. (2025). The role of local communities in preserving natural tourism: Systematic literature review. Jurnal Kepariwisataan, 24(1), 74–86. https://doi.org/10.52352/jpar.v24i1.1751

Raimi, L., Abdur-Rauf, I. A., & Raimi, B. O. (2025). Interdependence of halal entrepreneurship and Islamic finance for creating a strong halal ecosystem. Journal of Islamic Marketing, 16(3), 929–954. https://doi.org/10.1108/JIMA-05-2023-0162

Ratnasari, R. T., Sari, N. S., Ahmi, A., & Ismail, S. (2024). Research trends of halal tourism: A bibliometric analysis. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-08-2023-0246

Setyawati, A., Rahman, I., Rahma, A., & Maula, F. I. (2023). MSME performance strategy post Covid-19 pandemic through the implementation of innovations and strategic decisions: Systematic literature review (SLR). Brilliant International Journal of Management and Tourism, 3(2), 150–167. https://doi.org/10.55606/bijmt.v3i2.1486

Soehardi, D. V. L., Sudiarti, S., & Marliyah. (2025). The paradigm of fiqh muamalah maliyah in the halal tourism ecosystem: Integration of maqashid syariah and sustainable business models. Brilliant International Journal of Management and Tourism, 5(2), 225–235. https://doi.org/10.55606/bijmt.v5i2.4689

Suhartanto, D., Dean, D., Wibisono, N., Astor, Y., Muflih, M., Kartikasari, A., Sutrisno, R., & Hardiyanto, N. (2021a). Tourist experience in halal tourism: What leads to loyalty? Current Issues in Tourism, 24(14), 1976–1990. https://doi.org/10.1080/13683500.2020.1813092

Suhartanto, D., Gan, C., Andrianto, T., Ismail, T. A. T., & Wibisono, N. (2021b). Holistic tourist experience in halal tourism: Evidence from Indonesian domestic tourists. Tourism Management Perspectives, 40, Article 100884. https://doi.org/10.1016/j.tmp.2021.100884

Afriani, L., et al. (2026). Peran keberadaan PT Batujaya Bersama Sejahtera dalam meningkatkan ekonomi sosial masyarakat di Desa Walandano Kecamatan Balaesang Tanjung. Jurnal Ekonomi dan Keuangan Islam, 4(2). https://doi.org/10.61132/santri.v4i2.2189

Surachman, A. E., et al. (2024). Measuring the economic impact of halal tourism in strengthening sustainable and environmentally friendly destinations. International Journal of Islamic and Economic Education, 1(4). https://doi.org/10.70062/greeneconomics.v1i4.439

Fauziyyah, S., & Sarasi, V. (2025). Pengaruh Islamic attributes, destination image, tourist experience terhadap tourist satisfaction dan revisit intention pada wisata halal: Studi di Bandung Raya. Jurnal Ekonomi dan Keuangan Islam, 3(3). https://doi.org/10.61132/santri.v3i3.1410

Cahyadi, A. M., et al. (2026). Peran halal tourism dalam meningkatkan daya saing ekonomi Islam di sektor pariwisata. Jurnal Ekonomi dan Keuangan Islam, 4(2). https://doi.org/10.61132/santri.v4i2.2233

Ramadhani, Y., et al. (2024). Multi-stakeholder partnerships in the development of cultural heritage tourism in Binjai City. International Journal of Mechanical, Electrical and Civil Engineering, 2(1). https://doi.org/10.61132/ijmecie.v2i1.110

Downloads

Published

2026-06-27

How to Cite

Azkarni Kamal, Asmar Yulastri, Yuliana Yuliana, & Yudha Aditya Fiandra. (2026). Halal and Islamic Entrepreneurship in Sustainable Tourism Destinations: A Systematic Literature Review of Trends and Future Research Directions. Brilliant International Journal Of Management And Tourism , 6(2), 214–223. https://doi.org/10.55606/bijmt.v6i2.7355