Analisis Pengaruh Sistem Double Order dan Mode Hemat terhadap Kepuasan Pelanggan Gojek di Kota Ungaran

Authors

  • Fajar Suryatama Universitas Darul Ulum Islamic Centre Sudirman GUPPI
  • Pitaloka Dharma Ayu Universitas Darul Ulum Islamic Centre Sudirman GUPPI
  • Yunita Khusnul Khotimah Universitas Darul Ulum Islamic Centre Sudirman GUPPI

DOI:

https://doi.org/10.55606/jimak.v5i2.6654

Keywords:

Customer Satisfaction, Digital Service Innovation, Double Order System, Economy Mode, GoJek

Abstract

Limited fiscal space and the demand for increased profits prompted PT. GoTo Gojek Tokopedia Indonesia Tbk to reduce reliance on discount programs that were proven to reduce company profits. As an alternative, in early 2023 GoJek launched two service innovations, namely the double order system and the economy mode feature, with the aim of maintaining consumer interest and satisfaction amidst increasingly fierce competition. This study aims to analyze the effect of the double order system and the economy mode feature on GoJek consumer satisfaction. The research method used is descriptive quantitative with analysis techniques in the form of validity tests, reliability, multiple linear regression, determination tests, t-tests, and F-tests. Data processing was carried out using the SPSS version 25 application. The results showed that the double order system variable had a positive and significant effect on consumer satisfaction with a regression coefficient value of 0.295 and a calculated t-value of 3.294 greater than the t-table of 1.985 and a significance level of 0.001. The economy mode variable also shows a positive and significant influence on consumer satisfaction with a regression coefficient value of 0.493 and a calculated t value of 6.118 with a significance of 0.000. The adjusted R square value of 0.422 indicates that the two independent variables are able to explain 42.2% of the variation in consumer satisfaction. The F test produces a value of 37.195 which is greater than the F table of 3.09, so that all research hypotheses are declared accepted. 

References

Agustin, A. W., & Sunarto, S. (2020). Kepuasan pelanggan pada layanan berbasis aplikasi digital. Jurnal Ekonomi dan Bisnis, 22(3), 201–210. https://doi.org/10.37504/jmb.v3i3.256

Fatmawati, F., Sahputra, N., & Rahim, R. (2021). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan transportasi online. Jurnal Manajemen, 13(1), 45–56.

Ghozali, I. (2018). Aplikasi analisis multivariate dengan program SPSS. Badan Penerbit Universitas Diponegoro.

GoBiz. (2023). Apa itu mode hemat GoFood. https://bantuan.gobiz.co.id/s/article/Apa-itu-mode-hemat-GoFood

Handyana, S. W. (2022). Pengaruh kualitas layanan terhadap kepuasan pelanggan jasa online. Jurnal Manajemen dan Bisnis, 9(2), 115–126.

Hidayat, E., & Mulyani, A. N. (2020). Pengaruh harga dan kualitas layanan terhadap kepuasan konsumen. Jurnal Riset Manajemen, 5(1), 33–44. https://doi.org/10.30587/mahasiswamanajemen.v1i01.1233

Indrasari, M. (2019). Pemasaran dan kepuasan pelanggan. Unitomo Press.

Jurnal Ilmu Administrasi Bisnis. (2022). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan. Jurnal Ilmu Administrasi Bisnis, 11(1). https://ejournal3.undip.ac.id/index.php/jiab

Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip pemasaran. Erlangga.

Kotler, P., & Keller, K. L. (2007). Manajemen pemasaran. PT Indeks.

Pitoko, R. A. (2023). Curhat driver Gojek soal double order dan komisi kecil. IDN Times. https://www.idntimes.com/business/economy/ridwan-aji-pitoko-1/curhat-driver-gojek-soal-double-order-komisi-kecil-diomeli-customer

Pratama, R., & Nugroho, A. (2022). Analisis kepuasan pelanggan GoFood di era digital. Jurnal Manajemen Pemasaran, 14(2), 77–88.

Schiffman, L. G., & Kanuk, L. L. (2010). Consumer behavior. Pearson Education.

Shopee Indonesia. (2023). Fitur pesanan gabungan ShopeeFood. https://help.shopee.co.id/portal/4/article/109592

Sugiyono. (2014). Metode penelitian pendidikan: Pendekatan kuantitatif, kualitatif, dan R&D. Alfabeta.

Tabloid Pulsa. (2023). GoFood hadirkan fitur mode hemat pesan makan gratis ongkir. https://tabloidpulsa.id/gofood-hadirkan-fitur-mode-hemat-pesan-makan-gratis-ongkir/

Tech in Asia Indonesia. (2023). Gojek tawarkan layanan hemat. https://id.techinasia.com/gojek-tawarkan-layanan-hemat

Tjiptono, F. (2009). Strategi pemasaran. Andi Offset.

Tjiptono, F., & Chandra, G. (2016). Service, quality & satisfaction. Andi.

Umar, H. (2005). Riset pemasaran dan perilaku konsumen. PT Gramedia Pustaka Utama.

Widodo, S. (2021). Strategi harga pada layanan berbasis aplikasi digital. Jurnal Bisnis Digital, 3(1), 1–12.

Yusni, N., & Keri, I. (2019). Perbandingan kemudahan layanan dan kepuasan pelanggan transportasi online. Jurnal Administrasi Bisnis, 7(2), 89–98.

Downloads

Published

2026-03-03

How to Cite

Fajar Suryatama, Pitaloka Dharma Ayu, & Yunita Khusnul Khotimah. (2026). Analisis Pengaruh Sistem Double Order dan Mode Hemat terhadap Kepuasan Pelanggan Gojek di Kota Ungaran. Jurnal Ilmiah Manajemen Dan Kewirausahaan, 5(2), 203–212. https://doi.org/10.55606/jimak.v5i2.6654